Japanese Sanma KabayakiWEWOKIT.COM
Japanese Sanma Ksbayaki 日本蒲烧秋刀鱼 4,5oz/bag
In the autumn when the sunset time is gradually early, the smell of grilled fish that often floats in the streets and alleys stimulates the tired children. The name of the saury comes from its slender body like a sword, and the production season is in autumn. Saury is a saury fish in the Pacific Ocean. From summer to autumn, large groups approach the coast of Japan's Pacific Ocean, so fishermen can easily catch large quantities of saury, which is delicious and cheap. very popular.
There are many recipes for saury! It can be roasted, roasted, braised, fried, fried, or mixed rice with rice. The most common type of home cooking is salt-grilled saury that can be eaten by sprinkling fresh saury with salt and grilling it in the oven. The slightly bitter offal is also precious. Except for fish heads and fish thorns, the rest is the authentic way of eating saury.
Keep in fridge Please keep in the refrigerated, good in 60 days after received，or follow the instruction on the package. 产品在冷藏60天,或遵循保证提示的保质期。
The item is fully cooked and ready to enjoy it; or reheat it. 产品为熟制品，开袋即食;，或根据个人需求加热烹饪后使用。
Steam the product together with Steam rice. 将产品与蒸米饭一起蒸制，或与米饭搅拌使用。
For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.