Kongpao Chicken Sticky Rice 10oz/bag

首款以鸡肉制作的粽子，灵感来自于著名川菜宫保鸡丁。麻辣鲜香的滑嫩鸡腿肉与绵软入味的高品质糯米完美融合。

PREPARATION 料理指导

The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly.

产品为熟制品，在微波炉加热大约两分钟，或热透即可。也可以蒸10-15分钟，蒸制风味更佳。

STORAGE

Please keep in the refrigerated, good in 12 or 14 days after received.

Keep in frozen or refrigerated.

ALLERGY DISCLAIMER

For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.