Beijing Noodle

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炸酱面

名称全称：老北京炸酱面

COOKING INSTRUCTION:

Option 1: Boil the noodles for about 30 seconds, rinse with cold water, and mix the sauce and pour the toppings over the noodles.

Option 2: Mixed the sauce with noodle and pour the toppings over the noodles.

Prep Instruction 料理建议

方法1：把面条用热水烫60秒，用凉水冲一下，最后和其他料汁、拌料搅拌即可。

方法2：把调料，与面条连同其他配料进行混合搅拌