Beijing Style Noodle w. Bean Pastewewokit
BEIJING STYLE NOODLE WITH BEAN PASTE 老北京炸酱面 18oz/ea
Use premium quality pork and the premium Award-winning Asian noodle. Our noodle is local fresh-made and slow-cooked high-quality free-range organic chicken and pork broth, mixed with our signature toppings such as ocean seaweed salad, bamboo, fish cake.
PREPARATION SUGGESTION 料理指导
Stove Top: Heat the soup and noodle and meat together with additional 6 oz water (optional), boil for about 3 minutes, then add the toppings. Enjoy it!
Microwave: Microwave the soup and noodle and meat together with additional 6 oz water (optional), boil for about 3 - 5 minutes or until heated thoroughly, then add the toppings. Enjoy it!
炉灶加热：将汤 （加约6 oz水）、面条、肉，放入锅内加热约3-5分钟，加热后再把其他配料投入后，即可食用。
微波炉加热：将汤 （加约6 oz水）、面条、肉，微波炉加热约3-5分钟，加热后再把其他配料投入后，即可食用。
Please keep in the refrigerated, good in 4 or 5 days after received.
Keep in frozen or refrigerated.
For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.