XI AN Steam Bun 2pc
$11.95
PREP INSTRUCTION click here

CHINGER PORK BURGER 秦哥猪肉夹馍

The Premium Quality Pork was slowly roasted with traditional Chinese spice in more than 12 hours, it’s very famous in Xian China.  It makes a perfect match with the Authentic Chinese Bun.

PREPARATION SUGGESTION料理指导

Toast the bun with the meat for about 2 minutes or toast the bun for about 2 minutes and Microwave the meat for 45 seconds or until heated thoroughly. Place the meat in the middle of the bun, enjoy!

烤箱及微波炉加热:将夹馍(或挂包)同肉一起放入烤箱(或烤炉)加热大约两分钟,将肉与其他配料放入夹馍中间。(肉与夹馍也可以选择用微波炉加热)。

STORAGE

Please keep in the refrigerated, good in 4 or 5 days after received.

Keep in frozen or refrigerated.

ALLERGY DISCLAIMER

For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.