Fried Rice CakeWEWOKIT.COM
FRIED RICE CAKE 炸年糕
Thousands of years of history authentic Chinese Rice Cake made by premium glutinous flour. People eat the fried cake when they celebrate the holiday.
Toasted the Bun in the toaster for 30 seconds (or in heat in the microwave for 30 seconds) and heated the meat in the microwave for about 45 seconds or heated thoroughly.
Please keep in the refrigerated, good in 4 or 5 days after received.
Keep in frozen or refrigerated.
For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.