Guangdong Sticky Rice 2pc
$8.95
PREP INSTRUCTION click here

GUANGDONG STICKY RIC 广东肉粽 12oz/2pc

Slow marinating pork in the south of China, Guangdong style, wrapped with Asian sticky rice and lotus leaf.

PREPARATION 料理指导

The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly.

产品为熟制品,在微波炉加热大约两分钟,或热透即可。

STORAGE

Please keep in the refrigerated, good in 12 or 14 days after received.

Keep in frozen or refrigerated.

ALLERGY DISCLAIMER

For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.