Japanese Sanma Kabayaki
Japanese Sanma Kabayaki Japanese Sanma Kabayaki Japanese Sanma Kabayaki
$9.95
PREP INSTRUCTION click here

Japanese Sanma Ksbayaki 日本蒲烧秋刀鱼 4,5oz/bag

日落时间渐渐提早的秋季,大街小巷时常漂出的烤鱼香味,刺激着玩累了的孩子们。秋刀鱼的名称源自于其体型脩长如刀,生产季节在秋天的缘故。秋刀鱼是太平洋的周游鱼。从夏天到秋天大群接近日本太平洋沿海,因此渔民比较容易捕获大量秋刀鱼,又好吃又便宜。很受欢迎。

秋刀魚的菜谱实在繁多!可以烤、可以烧、可以烙、可以炸、可以煎、还可以与大米一起煮杂饭。家庭料理最普遍的,还是将新鲜秋刀鱼撒上盐用烤炉烤一下就可以吃的盐烤秋刀鱼。微苦的内脏也是珍味。除过魚头魚刺,其余全部吃凈是秋刀鱼的正宗吃法。

In the autumn when the sunset time is gradually early, the smell of grilled fish that often floats in the streets and alleys stimulates the tired children. The name of the saury comes from its slender body like a sword, and the production season is in autumn. Saury is a saury fish in the Pacific Ocean. From summer to autumn, large groups approach the coast of Japan's Pacific Ocean, so fishermen can easily catch large quantities of saury, which is delicious and cheap. very popular.

There are many recipes for saury! It can be roasted, roasted, braised, fried, fried, or mixed rice with rice. The most common type of home cooking is salt-grilled saury that can be eaten by sprinkling fresh saury with salt and grilling it in the oven. The slightly bitter offal is also precious. Except for fish heads and fish thorns, the rest is the authentic way of eating saury.


Storage 储藏

Keep in fridge Please keep in the refrigerated, good in 60 days after received,or follow the instruction on the package. 产品在冷藏60天,或遵循保证提示的保质期。

Instruction 食用方法

The item is fully cooked and ready to enjoy it; or reheat it. 产品为熟制品,开袋即食;,或根据个人需求加热烹饪后使用。

Steam the product together with Steam rice. 将产品与蒸米饭一起蒸制,或与米饭搅拌使用。

ALLERGY DISCLAIMER

For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.